Your Last-Minute Foodie Escape to Fodele Beach & Water Park
The sun may be retreating across many parts of the world now, but in Greece it still stands courageously above the horizon keeping both the cold at bay and holidays in full swing until even the end of October. With fewer crowds, autumn beach days and a final taste of tantalising summer flavours before returning to the banalities of everyday life, a visit to Greece at this time of year is unmissable. And Fodele Beach & Water Park Resort, based in Heraklion, Crete, provides you all of these privileges, with its culinary delights being a particular highlight this season.
Much has been said already about Fodele’s fine facilities. The hotel boasts high-quality sanitary protocols, the largest hotel water park in the region, stunning beaches on your doorstep and an unparalleled range of outdoor sports facilities, from football pitches, basketball, volleyball and tennis courts, as well as archery ranges and a mini-golf course. You can spend endless days of pure fun and relaxation at Fodele. However, Fodele’s magnificent dining experiences have been somewhat understated.
Fodele offers a range of delicious dishes heralding from some of the world’s greatest culinary capitals across five different and diverse restaurants. You can choose to dine by the beach at Frankie’s Beach club, where a tasty selection of drinks and food can be enjoyed with a sea view; while the other restaurants still comfort guests with amazing cliffside vistas, as each one is adorned with a beautiful outdoor terrace.
You can start your day at the main restaurant, Basilikos, where an unlimited choice of fresh fruit and morning delicacies are served for breakfast. Both lunch and dinner are also served here, and special theme nights encourage you to survey mouth-watering recipes from Greece, Spain, Mexico and Asian countries. If you’re looking for self-service, the all-day restaurant is here to tend to your needs, displaying a fresh selection of local delicacies for you to enjoy whenever you get peckish throughout the day.
For more intimate, a la carte experiences Fodele has two indulgent restaurants that treat guests to world-class meals. Ambrosia is Fodele’s fine dining restaurant, where you can savour complex flavours from French, Italian and other divine international cuisines in a relaxed and elegant atmosphere combined with the hotel’s renowned, warm Greek hospitality. And if you want to sample traditional Greek cuisine, Elia I the restaurant for you, where fresh, locally source ingredients are transformed into exquisite, modern takes on the Greek classics known the world over.
Choice and quality really are the central pillars of the dining experience at Fodele. A culinary holiday to Fodele is the perfect last-minute getaway to enjoy the autumn sun this October.
ENDS
Notes to Editors:
For more information, contact Hannah Beeching: hannah@prmediaco.com.
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